Hanayacho-dori and Higashinotoin-dori, Shimogyo-ku, Kyoto, Japan
（in front of the Higashihonganji Temple）
TEL:
+81-75-351-1782/7040
FAX:
+81-75-351-4359
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Vegetables in Kyoto Among the vegetables planted in Kyoto since the ancient time, the most famous is GAMO eggplant，and others as MIZUNA (Brassica rapa L), MIBUNA(Brassica rapa subbar. oblanceolata),kujo green onion, Kyo bamboo shoot, Fushimi hot pepper, SYOGOIN raddish, Ebiimo (Japanese Taro), KINTOKI NINJIN, etc., are widely noted for the high nutritional value. Please indicate your expected dishes upon reservation. |
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 The banquet prepared with seasonal fishes and the specialty vegetables of Kyoto. The Kyoto flavor dishes shall prove your worthy trip. |
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Summer (May – September) |
Winter (October - April) |
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| Beef SUKIYAKI with the specialty vegetables of Kyoto | The healthy hot pot of chicken ball and the specialty vegetables of Kyoto. （October - April） |
| We can hold banquets of all sizes as required by you, and with just the price of Yen 5,500, you can enjoy the foods and wines as much as you like, and get together happily with your friends and families. | |